Denmark Christmas: Frikadeller and Ris a’lamande ðŸ‡©ðŸ‡°

Denmark's national dishes

I come from a family so (Euro)diverse that it’s probably best that I just check “American” for ancestry on my census form. There’s a fair amount of Italian, Danish and Irish, plus sprinkles of English, Welsh and who knows what else thrown in the mix.

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Cambodia: Fish Amok ðŸ‡°ðŸ‡­

500px-Flag_of_Cambodia

I’ve made South Asian foods for years, and it’s usually in a pretty rote pattern:

  1. Chop and sauté onions and chicken.
  2. Add curry paste and some sort of milk.
  3. Add assorted vegetables, serve over rice.

There’s a reason I stick to the formula – it’s simple, and generally adequate. When you’re just looking for some Thai red curry on a Tuesday night, why mess with a simple formula?

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