Bahamas: Cracked Conch with Peas and Rice

500px-Flag_of_the_Bahamas

Well, folks, it’s been a while since I blogged, for two reasons:

• I have not been able to source conch meat in Portland, and,

• I have made meals for Cambodia and Denmark, but have yet to blog about them, hoping I’d get through Bahamas first.

That didn’t happen – so this is a placeholder until Mission Bahamas is complete.

Prost!

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