Macedonia: Tavce Gravce 🇲🇰

macedonia

I feel like I undervalue the humble bean in my cooking. They’re so pretty to look at dried, and can taste great cooked even if they lose some of their aesthetic value. But I never try to grow my own beans; I don’t like to use canned beans but it’s a hassle to prep dried beans… at the end of the day, seems like beans just end up taking up space in my pantry looking good and not doing much.

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