About a year ago, Emily was out and I didn’t have a dinner plan. I scrolled through my Pepperplate app on my iPad, looking for something worth cooking, when I found something I’d tagged from my bachelor days: koshari.
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Month: February 2015
Djibouti: Skoudehkaris 🇩🇯
Last night, as I prepared skoudehkaris, the national dish of Djibouti, my wife asked what was in the meal.
A curmudgeon visits France
In 2014, I was fortunate to spend a week in France. Of course, the thing I enjoyed most was being amused by the French.
Here are my musings from along the way.
Cabo Verde: Cachupa 🇨🇻
So I hope you’re wondering why on earth I’m writing a blog about food from Cabo Verde.
After all, B comes before M in the alphabet, and I did Cambodia in the first round – so what gives?
