About a year ago, Emily was out and I didn’t have a dinner plan. I scrolled through my Pepperplate app on my iPad, looking for something worth cooking, when I found something I’d tagged from my bachelor days: koshari.
About a year ago, Emily was out and I didn’t have a dinner plan. I scrolled through my Pepperplate app on my iPad, looking for something worth cooking, when I found something I’d tagged from my bachelor days: koshari.
Last night, as I prepared skoudehkaris, the national dish of Djibouti, my wife asked what was in the meal.
In 2014, I was fortunate to spend a week in France. Of course, the thing I enjoyed most was being amused byย the French.
Here are my musings from along the way.
So I hope you’re wondering why on earth I’m writing a blog about food from Cabo Verde.
After all, B comes before M in the alphabet, and I did Cambodia in the first round โ so what gives?