Regular readers of Nation Plates may have noticed that I skipped a letter in Round One.
This project ain’t perfect – but it’s going to be good, and I’m trying hard. So I skipped Iceland in Round One because I couldn’t come across some hakarl, the rotten shark meat that is foisted upon tourists as the national dish of Iceland.
Emily rolling the tortillas.
This blog was about breaking a culinary cycle – curry, tacos, pizza.
But what if doing this blog meant finding a better way to do tacos?
A few weeks ago, I had a particularly busy weekend.
The East Multnomah Soil and Water Conservation District had its annual native plant sale on Saturday, and I picked up some new low-maintenance plants for the garden. But since I was already going to be working outside – and because the weather was so freakin’ great for February – Emily and I went up to our favorite garden center, Cistus Nursery up on Sauvie Island.