Laos: Laap Isaan and papaya salad ðŸ‡±ðŸ‡¦

Laos flag

There comes a point where you shouldn’t mess with perfection.

Continue reading

Advertisements

Cambodia: Fish Amok ðŸ‡°ðŸ‡­

500px-Flag_of_Cambodia

I’ve made South Asian foods for years, and it’s usually in a pretty rote pattern:

  1. Chop and sauté onions and chicken.
  2. Add curry paste and some sort of milk.
  3. Add assorted vegetables, serve over rice.

There’s a reason I stick to the formula – it’s simple, and generally adequate. When you’re just looking for some Thai red curry on a Tuesday night, why mess with a simple formula?

Continue reading