For the Holy See, I had just one thought: Communion wafers.
I mean, when one thinks of Catholic cuisine, that’s about it, right? Glutinous metaphoric bits of bread for parishioners.
But that’s less of a blog post, and more of an April Fool’s Joke.
Mediterranean
Albania: Tave Kosi 🇦🇱
On paper, Albania has the potential to be home to one of the world’s great cuisines.
It’s at that cultural crossroads sweet spot occupied by precious few other places, a meeting point between Mediterranean and Eastern Europe, the Christian and Muslim worlds, Italy and Greece.
Nation Plates 