The week after hakarl was a rough one.
The consumption of rotten fish meat left me queasy for the two days after the ill-advised event, and later that week, I got a likely-unrelated stomach bug.
The week after hakarl was a rough one.
The consumption of rotten fish meat left me queasy for the two days after the ill-advised event, and later that week, I got a likely-unrelated stomach bug.
I come from a family so (Euro)diverse that it’s probably best that I just check “American” for ancestry on my census form. There’s a fair amount of Italian, Danish and Irish, plus sprinkles of English, Welsh and who knows what else thrown in the mix.