Ha! I’m back. And I have a new co-conspirator.
The theme of this blog is to break the food cycle. And one of my staples – that I sometimes get tired of, in large part because it always tastes the same – is curry.
The week after hakarl was a rough one.
The consumption of rotten fish meat left me queasy for the two days after the ill-advised event, and later that week, I got a likely-unrelated stomach bug.
Regular readers of Nation Plates may have noticed that I skipped a letter in Round One.
This project ain’t perfect – but it’s going to be good, and I’m trying hard. So I skipped Iceland in Round One because I couldn’t come across some hakarl, the rotten shark meat that is foisted upon tourists as the national dish of Iceland.
This blog was about breaking a culinary cycle – curry, tacos, pizza.
But what if doing this blog meant finding a better way to do tacos?