I come from a family so (Euro)diverse that it’s probably best that I just check “American” for ancestry on my census form. There’s a fair amount of Italian, Danish and Irish, plus sprinkles of English, Welsh and who knows what else thrown in the mix.
Well, folks, it’s been a while since I blogged, for two reasons:
• I have not been able to source conch meat in Portland, and,
• I have made meals for Cambodia and Denmark, but have yet to blog about them, hoping I’d get through Bahamas first.
That didn’t happen – so this is a placeholder until Mission Bahamas is complete.
Prost!
We all have stereotypes, images or sensations of a place based on what you know about it. In part, that’s what makes this project so fun – discovering whether the spicy flavors I expect to find in various parts of the globe match up to my own expectations.
Nation Plates 