Last night, as I prepared skoudehkaris, the national dish of Djibouti, my wife asked what was in the meal.
pilaf
Tajikistan : Osh 🇹🇯
Afghanistan: Qabuli Palao 🇦🇫
We all have stereotypes, images or sensations of a place based on what you know about it. In part, that’s what makes this project so fun – discovering whether the spicy flavors I expect to find in various parts of the globe match up to my own expectations.
Nation Plates 