Ha! I’m back. And I have a new co-conspirator.
pork
Romania: Sarmale with mamaliga 🇷🇴
There’s something about the brassica family that generally doesn’t agree with me.
Fry up the onions and fennel, then add rice.
Whatever you call it, don’t call me late to eat brassicas – because there is no late on “never.”
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Denmark Christmas: Frikadeller and Ris a’lamande 🇩🇰
I come from a family so (Euro)diverse that it’s probably best that I just check “American” for ancestry on my census form. There’s a fair amount of Italian, Danish and Irish, plus sprinkles of English, Welsh and who knows what else thrown in the mix.
Nation Plates 